Discover answers to common questions about Cardia Puebla Cooking classes, including booking, cancellations, what’s included, and how to prepare for your culinary experience.
FAQ
1. How do I book a class?
You can book by sending a direct message or email. Your reservation is confirmed with a 50% deposit, paid via bank transfer (for Mexico) or PayPal (for international clients).
2. What does the class include?
It includes all ingredients, cooking utensils, a loaner apron for the session, step-by-step guidance, and a tasting of the dishes prepared.
🌶️ Curious about the flavors we use? Meet the Mexican chili peppers featured in our kitchen!
3. Can I join if I have no cooking experience?
Absolutely! Classes are designed for all levels, from beginners to culinary enthusiasts.
4. What if I have food allergies?
Please let us know at the time of booking. If we’re not informed in advance, it’s assumed that you can consume all ingredients.
5. Can I cancel or reschedule my class?
We do not offer refunds for cancellations. No-shows without notice are considered as completed classes.
6. Can I bring someone who won’t be cooking?
To respect the space and group dynamic, only registered participants may attend.
7. Will photos be taken during the class?
Yes, for promotional purposes. If you’d prefer not to appear, just let us know before the class begins.
8. In which languages are classes offered?
Classes are available in Spanish or English, depending on the group. Please mention your preferred language when booking.