Explore the heart of Mexican culinary tradition with our hands-on cooking classes in Puebla, where each recipe tells a story. Learn to prepare iconic dishes like MOLE POBLANO, MOLE DE OLLA, CHILES RELLENOS, and the seasonal masterpiece CHILES EN NOGADA. Guided by expert instructors, our classes blend rich heritage with authentic techniques, offering a true taste of Puebla’s gastronomic soul. Whether you’re a food lover or culture seeker, these immersive experiences connect you to the flavors and history of traditional Mexican cuisine.
Mole Poblano – The First Global Dish
“Mole Poblano is one of the most iconic dishes in Mexican cuisine. It also holds a special place in Puebla’s history and culinary tradition. Moreover, it’s considered the first global dish because of the origin of its ingredients and its influence on modern cooking.”
Class Schedule & Availabilty
🕘 Available: Year-round 📅 Schedule: Monday to Saturday, 9:00 AM – 1:00 PM.
Ingredients & Cooking Process
We stay true to the original Mole Poblano recipe using chicken. For guests with dietary restrictions, we offer alternatives.
Regardless of your choice, every Mole Poblano dish comes with fluffy red rice and a refreshing hibiscus drink (Jamaica).
Curious about the chiles we use? Discover the Mexican chili peppers that bring our dishes to life.
What’s Included in Your Class
- Guided market tour to select fresh ingredients.
- All necessary ingredients for your cooking session.
- A borrowed apron for a true hands-on experience.
- A delightful tasting of your creations.
- A printed recipe to recreate the dishes at home.
- Round-trip transportation between your Puebla/Cholula hotel and the class.
- Bilingual instructions provided in English & Spanish.
⭐ Tripadvisor Certificate of Excellence
Thank you to our guests for making us a five-star experience in Puebla.
Awarded for excellence in hospitality and traditional Mexican cooking.
Read our reviews on Tripadvisor →Price
- Chicken Mole Poblano: MXN 1,590 per person | MXN 1,990 per couple
- Vegetarian or Fish Mole Poblano: MXN 2,090 per person | MXN 2,490 per couple
Mole Poblano Reservation Email
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Chiles Rellenos – a Hidden Gem of Mexican Cuisine
“Chiles Rellenos is a dish that sparks cravings the moment it’s mentioned—whether in restaurants or markets across Mexico. Its magic lies in the cook’s creativity, hiding flavorful fillings inside a carefully prepared chili. It’s an experience that truly deserves to be tried, not debated.”
Class Schedule & Availability
- Available: Year-round
- Schedule: Monday to Saturday, 9:00 AM – 1:00 PM
Ingredients & Preparation Method
Our Chiles Rellenos are stuffed with Panela cheese—a firm, flavorful Mexican cheese that holds its shape when cooked, offering a smooth and authentic taste.
You’ll learn the traditional capeado technique, coating the chiles in a light and airy egg batter before frying them to a golden crisp.
The final touch is a homemade tomato sauce, perfectly balancing acidity and sweetness to complement the dish.
This hands-on session will guide you step by step so you can master this classic recipe with confidence and joy.
The Story Behind Chiles Rellenos
More than a recipe, Chiles Rellenos represent the creativity and soul of Mexican home cooking. The contrast of crispy batter, tender chile, and creamy filling makes every bite memorable.
Learning to execute this delicate balance brings immense satisfaction—and a deeper appreciation for this beloved dish.
Price
- Cheese Chiles Rellenos: MXN 1,590 per person | MXN 1,990 per couple
- Vegetarian Chiles Rellenos: MXN 2,090 per person | MXN 2,490 per couple
Chile Rellenos Reservation Email
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Mole de Olla – The Comforting Traditional Dish
“Anyone who says vegetable mole isn’t enjoyable simply hasn’t cooked this uplifting dish. Its humble roots are what make it both comforting and fascinating.”
Class Schedule & Availability
- Available: Year-round
- Schedule: Monday to Saturday, 9:00 AM – 1:00 PM
Ingredients & Cooking Steps
In our Mole de Olla cooking class, we honor the original recipe with chicken and vegetables, bringing out the rich, heartwarming flavors of this beloved dish.
Prefer a plant-based option? You can substitute the chicken with fresh vegetables for a wholesome, vegetarian-friendly experience.
Each Mole de Olla class includes Squash Blossom Soup and a refreshing Horchata drink.
The Story Behind Mole de Olla
Mole de Olla is a beloved dish among those who appreciate a comforting, flavorful broth. Its slow-cooked ingredients create a deep, satisfying flavor. That’s why it’s the perfect meal for bringing people together.
Whether enjoyed at home or in a traditional market, this dish represents the essence of Mexican home cooking—where simplicity and warmth come together in every spoonful.
Price
- Chicken Mole de Olla: MXN 1,590 per person | MXN 1,990 per couple
- Vegetarian Mole de Olla: MXN 2,090 per person | MXN 2,490 per couple
Mole de Olla Reservation Email
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Chiles en Nogada – Mexico’s Indepedence Dish
“Chiles en Nogada is another iconic dish of both Pueblan and Mexican cuisine. It was born alongside Mexico’s Independence, embodying the spirit of a new nation. Legend and reality merge in a vibrant mix of ingredients and colors, making it easy to fall in love with the story and flavor of this dish once served to emperor.”
Class Schedule & Availability
- Available: Seasonal (July – September)
- Schedule: Monday to Saturday, 9:00 AM – 2:00 PM
Ingredients & Step-by-Step Cooking Guide
Our Chiles en Nogada recipe preserves its historical essence and ceremonial value. The stuffing combines ground beef and pork with goat cheese and fresh fruits like pears, apples, and peaches, achieving the perfect sweet-savory balance.
You’ll learn every step: roasting the poblano chiles, preparing the meat and fruit filling, blending the traditional walnut sauce to a silky texture, and finally garnishing with vibrant pomegranate seeds.
This class celebrates every detail of the dish—its technique, flavors, and history—with hands-on instruction and storytelling at each step.
The Story Behind Chiles en Nogada
This dish was first created in 1821 by the nuns of Puebla’s Santa Monica convent to honor Mexico’s Independence. The colors of the dish—green poblano chile, white walnut sauce, and red pomegranate—symbolize the nation’s flag and soul.
Chiles en Nogada is more than food; it’s a celebration of cultural identity, tradition, and culinary artistry passed down through generations.
Price
- Traditional Chiles en Nogada: MXN 2,550 per person | MXN 3,990 per couple
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